Food sensitivity in infants. One in every 12 children are exposed to food allergy, symptoms of allergy to foods may appear at any age, and they can suddenly appear even if the infant is used to eating it for a long time, and allergies to show the body appear an abnormal reaction, and the secretion of a chemical known as acetamin at Eat specific foods, thinking that it is harmful to the body.
Because infant skin is sensitive, this makes them more vulnerable to the symptoms of allergies to them, such as rash. Therefore, it is important to pay attention to the infant’s response to the foods he is eating and immediately consult a doctor. If you notice any abnormal symptoms on it.
Food sensitivity in infants
Studies indicate that food sensitivity affects up to 6% of newborns and up to two years old, according to the American Academy of Allergy, asthma and immunity. For these infants, eating certain foods leads to an excessive immune system reaction that can cause symptoms of itching, or eczema. To sudden difficulty breathing and even life -threatening allergies.
The possibility of Food sensitivity in infants increases, if the mother for child’s, father, or relative is infected with any type of allergy. Up to 40% of infants who suffer from medium to extreme eczema also suffer from food allergy, and one of the most sensitive foods:
- Milk.
- Eggs.
- Peanuts.
- Nuts.
- Fish.
- Oyster.
- Wheat.
- Soy.
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Symptoms of Food sensitivity in infants
Symptoms of allergies vary, affecting the skin, digestive system, cardiovascular system or respiratory system, including:
- Vomiting or stomach cramps.
- Skin rash.
- Runny nose.
- Sneezing.
- Self -interruption.
- Safir when breathing.
- Repeated cough.
- Swelling of the tongue.
- Pulse weakness.
- Pallor of the skin.
- Feeling dizzy or fainting.
Most symptoms appear within two hours of digestion, usually appear within minutes of digestion. Some symptoms appear after four to six hours, and some of these symptoms may be similar to symptoms of a virus or bacteria.
Diagnosis of Food sensitivity in infants
If your baby is allergic to food, the doctor will ask you about:
- Symptoms that appear on the infant.
- How many times the allergic reaction occurs. The time the infant takes between eating a certain food and the start of symptoms.
- Whether any family member has an allergy or cases such as eczema and asthma.
The doctor will search for any other cases that can cause symptoms in Infants, for example, if it seems that the infant suffers from diarrhea after drinking milk. The doctor may come true to find out if lactose intolerance is the cause. It can cause digestive disorders. It is a condition in which a person cannot tolerate gluten protein, similar symptoms of food allergy.
The doctor may refer you to an allergic doctor, who will ask more questions and conduct a physical examination. The allergy specialist is likely to request tests to help diagnose, such as: test and prick. blood test. Eating test (allergic causing). Eating dining test (allergic causing).
